All Collections

A semi soft cheese, Butterkase has an excellent buttery and creamery texture for all tables. This rindless cheese is made from pasteurized cow's milk and makes an excellent melt in your mouth cheese!

Somerdale Red Dragon forms part of our ‘Heraldic’ range of specialty blended cheddars.

Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering.

Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.

A natural drink pairing would be a Brown Ale or a full-bodied wine such as Shiraz or Zinfandel.

Escape to the tropical islands of the Pacific with this double cream Gouda. Flavored with coconut cream, this cheese boasts a mild tropical flavor and a luxurious velvety texture. 

Winner of the SIAL Innovation Awards Ceremony, this unique cheese goes well with fresh fruit and sweet red wines.

A delicious blend of smooth Double Gloucester, onion and a sprinkling of fresh chives.

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite.

It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.

Perfect Pairings:

• Grate cheese on fluffy baked potatoes topped with smokey bacon, and fresh spring chives.
• Serve on a crusty baguette sandwich

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream.

Double Cream has a mild flavor. It’s sliceable, melts beautifully, and is the ideal choice for making creamy cheese sauces. It also makes for delicious omlets, tortillas, and potatoes. Melt some on a hot piece of apple pie for a special dessert!

Barber’s Farmhouse Vintage Cheddar One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

This cheddar comes from a farm only 20 miles from the village of Cheddar!

Excellent for cooking this gouda melts and blends extremely well with many dishes. The basil and garlic provide a wonderful herb blend reminiscent of pesto.

 

Classic buttery Havarti with a hint of dill flavor.  Nothing too overwhelming

A perfect cheese to pair with a cracker and salami because of its subtle flavor. Goes well with dry white wines such as  Sauvignon Blanc and Chardonnay.

 

Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese?

Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.

Perfect Pairings

• Serve with fig jam and seeded crackers or bread
• Try melted between slices of rustic bread or as a decadent addition to macaroni and cheese
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Awards

• est of Class, World Championship Cheese Contest  2010, 2020
• Super Gold, World Cheese Awards   2015, 2018
• Gold, World Cheese Awards  2014
• Best New Product in Show, sofi Awards  2002

How to store

To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.

Remove Midnight Moon from the refrigerator at least one hour before serving.

Castello Havarti Jalapeño is made with mild red and green jalapeños for a gentle hint of spice that develops more character as it matures.

The easy-to-slice cheese has a soft and creamy consistency.

A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

 

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Imagine a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. This slightly sweet, full of flavor, yet not strong or salty cheese leaves you wanting more. Easy to slice, grate, or cube, wonderful in salads or as a snack with fruit.

World Cheese Champion - 2016.

At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.

It's definitely worth trying!

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.

Old Amsterdam is a premium aged gouda cheese made from cow's milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Gouda cheese in general is named after the town of Gouda, located in the South Holland province of The Netherlands.

This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after-dinner cheese trays.

Truffle lovers find it the most delicious!

 

 

Try our Truffe Noire® with some rustic bread. Serve it with a small plate of olive oil and vinegar for dipping.

 

Beverage pairing

Serve with a foresty Cabernet