All Collections

This traditional farmhouse Cheddar is a real English treasure. It has a delicate smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time. The Cheesemonger's Shop #1 cheese!

This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring, or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well, and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.

 

 

 

Take Naturally Smoked Gouda to your next BBQ Party, try it melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious on any sandwich.

Try a traditional Dutch appetizer and place it on a skewer with cold cuts and pickles

 

Beverage Pairing:

Enjoy with a local dark beer or go Dutch and taste it with a Heinekin.

Barber’s Farmhouse Vintage Cheddar One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

This cheddar comes from the farm only 20 miles from the village of Cheddar!

Classic buttery Havarti with a hint of dill flavor.  Nothing too overwhelming

A perfect cheese to pair with a cracker and salami because of its subtle flavor.

 

A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

 

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

 

Seasoned with time and much care, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 20 months. Slices are of a red color, with rosy lean parts and silky white fatty parts.

Made in Castellucchio, Italy, this ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts.

Cahill’s Irish Porter is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, producing a unique marbled effect throughout the cheese.

Perfect as an appetizer, Cahill’s Irish Porter can also form a unique and attractive centerpiece on an after-dinner cheese board.

Full-flavored with a chocolate-laced tang, Cahill’s Porter pairs well with a cold pint of Irish Stout or a full-bodied red wine.

Kroon smoked cheese is carefully smoked on beech wood to give it its unique mild flavor.

Perfect Pairings

• Fruit, nuts, and dark chocolate
• Sandwiches and burgers

A semi soft cheese, Butterkase has an excellent buttery and creamery texture for all tables. This rindless cheese is made from pasteurized cow's milk and makes an excellent melt in your mouth cheese!

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.

Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese?

Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.

Perfect Pairings

• Serve with fig jam and seeded crackers or bread
• Try melted between slices of rustic bread or as a decadent addition to macaroni and cheese
• 
  

Awards

• est of Class, World Championship Cheese Contest  2010, 2020
• Super Gold, World Cheese Awards   2015, 2018
• Gold, World Cheese Awards  2014
• Best New Product in Show, sofi Awards  2002

How to store

To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.

Remove Midnight Moon from the refrigerator at least one hour before serving.

One of local Washington cheeses, Beecher's Flagship Cheddar provides a strong and rich flavor with every bite! Since it holds a strong richness, this cheese is perfect to pair with any charcuterie board.

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream.

Double Cream has a mild flavor. It’s sliceable, melts beautifully, and is the ideal choice for making creamy cheese sauces. It also makes for delicious omlets, tortillas, and potatoes. Melt some on a hot piece of apple pie for a special dessert!

A delicious blend of smooth Double Gloucester, onion and a sprinkling of fresh chives.

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite.

It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.

Perfect Pairings:

• Grate cheese on fluffy baked potatoes topped with smokey bacon, and fresh spring chives.
• Serve on a crusty baguette sandwich

Our Flagship Mustard! Perfect for any pairing of meats, pretzels, and cheese!

Escape to the tropical islands of the Pacific with this double cream Gouda mixed with the coconut cream to create a mild tropical flavor with a luxurious velvety texture. 

Imagine a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. This slightly sweet, full of flavor, yet not strong or salty cheese leaves you wanting more. Easy to slice, grate, or cube, wonderful in salads or as a snack with fruit.

World Cheese Champion - 2016.

At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.

It's definitely worth trying!

Excellent for cooking this gouda melts and blends extremely well with many dishes. The basil and garlic provide a wonderful herb blend for any flavor pallet.

This conserve carries a lush purple color filled to the brim with Blueberries and Blackberries. Each jar contains a half-pound of sun-ripened berries and a hint of lemon.

This pasteurized process cheddar cheese is handcrafted from skilled cheese makers and contains no added powders or fillers, ensuring a natural, fresh taste. It has a semi-hard consistency that can be cut into cubes, chunks, or sliced thin for sandwiches. It also has great meltability, allowing you to create a variety of unique culinary creations for your menu. Whether it's used as a topping, garnish, or a standalone snack, this buffalo wing flavored cheddar cheese is sure to be a crowd pleaser.

Vlaskaas is one The Cheesemonger's Shop's Favorite cheeses! This 6 month matured cheese comes directly from Holland with a mild and smooth semi-hard texture. Perfect for pairing with any board.

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a stunning sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes.