This traditional farmhouse Cheddar is a real English treasure. It has a delicate smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time. The Cheesemonger's Shop #1 cheese!
Crafted in Spain with subtle traces of fruits and nuts, this dry sheep's milk gouda offers a slight sweetness.
This is our main attraction for our local wineries as it makes for the ultimate wine pairing cheese.
Yancey's Fancy Wasabi with Horseradish
La Panzanella Plain Crackers
A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.
A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.
With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.
A semi soft cheese, Butterkase has an excellent butter and creamery texture for all tables.
Beemster Garlic Gouda
Double Cream Gouda, That is super light and buttery with a robust garlicy flavor.
Cowgirl Creamery Mt Tam
An Organic American Original, Cowgirl Creamery Mt Tam has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Think of it as Brie’s quirky Californian cousin.
Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, our Mt. Tam cheese rises above the standard for basic bloomies using local, organic, single-source milk from Straus Family Creamery’s network (Tresch Family Farm).
A typical trip with Mt. Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay’s lush green and gold pastures.
Single source, forage-based, milk from Straus Family Creamery (Tresch Farms - West Marin).
Sparkling Wine (Champagne, Prosecco, Cava)
Sparkling Dry Cider
Sweet Snacks (preserves, honey, etc.)
Cypress Grove Humbolt Fog
Soft-Ripened Goat Milk Cheese from Humboldt County California
The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.
Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds
Crumble it over a fall or summer salad of greens with a vinaigrette
Beer Pairing: IPAs, Porters, or Wheats, Pale Ales, or Stouts
Wine Pairings: Demi-Sec Sparkling Wine, Sauvignon Blanc, Pinot Grigio, Rosé, Sweet Sheet, Zinfandel, Pinot Noir, or a Vouvray
American Cheese Society 1998, 2002, 2005, 2019
Best of California, California State Fair 2019
Gold, World Cheese Awards 2014, 2018
Gold, London International Cheese Competition 2004
Best of Class, US Championship Cheese Contest 2017
Best Cheese & Dairy Product, IFFCS (New York) 2002
To optimize the quality of Humboldt Fog, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Removing from the refrigerator at least one hour before serving.
Levoni 18 Month Aged Prosciutto
Seasoned with time and much care, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 20 months. Slices are of a red color, with rosy lean parts and silky white fatty parts.
Made in Castellucchio, Italy, this ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts.
Beecher's Flagship Cheddar
One of local Washington cheeses, Beecher's Flagship Cheddar provides a strong and rich flavor with every bite! Since it holds a strong richness, this cheese is perfect to pair with any charcuterie board.
Castello Dill Havarti
Classic buttery Havarti with a hint of dill flavor. Nothing too overwhelming
A perfect cheese to pair with a cracker and salami because of its subtle flavor.
Champignon Blue English Stilton
Authentic English Blue cheese with a crumbly texture and a bit of strength. This tangy flavorful blue is quite distinct.
This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a stunning sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes.
Cheeseland Oakwood Smoked Gouda
This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring, or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well, and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.
SERVING SUGGESTIONS: Appetizer & Main Course
Take Naturally Smoked Gouda to your next BBQ Party, try it melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious on any sandwich.
Try a traditional Dutch appetizer and place it on a skewer with cold cuts and pickles
Enjoy with a local dark beer or go Dutch and taste it with a Heinekin.
Cypress Grove Midnight Moon
Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese?
Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.
Serve with fig jam and seeded crackers or bread
Try melted between slices of rustic bread or as a decadent addition to macaroni and cheese
est of Class, World Championship Cheese Contest 2010, 2020
Super Gold, World Cheese Awards 2015, 2018
Gold, World Cheese Awards 2014
Best New Product in Show, sofi Awards 2002
How to store
To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.
Remove Midnight Moon from the refrigerator at least one hour before serving.
Longclawson Cotswold Chive and Onion
A delicious blend of smooth Double Gloucester, onion and a sprinkling of fresh chives.
With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite.
It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.
Grate cheese on fluffy baked potatoes topped with smokey bacon, and fresh spring chives.
Serve on a crusty baguette sandwich
Hailing from the Normandy region of northwestern France, Saint Andre is a triple crème cow's milk cheese with a high fat (75%) content that can be contributed to the addition of velvety heavy cream, making it dense, buttery and rich.
While the inside is ivory white in color, the rind is covered with a velvety and powdery bloomy mold to protect the creamy contents inside.
Saint Andre can best be described as an intense version of Brie.
Sartori Bellavitano Balsamic Cheddar
An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.
Somerdale Red Dragon
Somerdale Red Dragon forms part of our ‘Heraldic’ range of specialty blended cheddars.
Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering.
Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.
A natural drink pairing would be a Brown Ale or a full-bodied wine such as Shiraz or Zinfandel.
The Cheesemonger's Shop Dill Mustard
Our Flagship Mustard! Perfect for any pairing of meats, pretzels, and cheese!
Bonnie's Jams Black & Blue
Busseto Dry Salami Nuggets Classico
Beacher's Cheddar Cheese Curds
Bite-size nuggets of fresh cheese, also known as “squeaky cheese,” Cheese Curds are an ideal snack food, simple, appetizer, or delicious ingredient. Our Plain Cheese Curds are full-flavored with a clean, milky taste.
Net Wt: 6 oz
Cahill's Irish Porter
Cahill’s Irish Porter is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, producing a unique marbled effect throughout the cheese.
Perfect as an appetizer, Cahill’s Irish Porter can also form a unique and attractive centerpiece on an after-dinner cheese board.
Full-flavored with a chocolate-laced tang, Cahill’s Porter pairs well with a cold pint of Irish Stout or a full-bodied red wine.
Cheeseland Double Cream
Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream.
Double Cream has a mild flavor. It’s sliceable, melts beautifully, and is the ideal choice for making creamy cheese sauces. It also makes for delicious omlets, tortillas, and potatoes. Melt some on a hot piece of apple pie for a special dessert!
Cheeseland Honey Bee
Imagine a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. This slightly sweet, full of flavor, yet not strong or salty cheese leaves you wanting more. Easy to slice, grate, or cube, wonderful in salads or as a snack with fruit.
World Cheese Champion - 2016.
At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.
It's definitely worth trying!
Cheeseland Truffle Noir
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after-dinner cheese trays.
Truffle lovers find it the most delicious!
SERVING SUGGESTIONS Appetizer, Main Course or Dessert
Try our Truffe Noire® with some rustic bread. Serve it with a small plate of olive oil and vinegar for dipping.
Serve with a foresty Cabernet
FaceRock Vampire Curds
After enzymes have been added to fresh milk and allowed to set up, the whey is drained off leaving beautiful fresh curds behind. It's these curds that are then pressed together to create cheese.
At Face Rock, they pull some of these curds aside so that you can enjoy one of the most delightful treasures we've ever tasted-- Fresh Cheese Curds!
Curds are best when served at room temperature or slightly warmed (5 - 10 seconds in the microwave would do it!) Enjoy them battered and fried, chopped up and mixed into soup or simply as a snack on their own!
1st place at the American Cheese Society's 2013 Competition.
Try these unbelievably fresh curds and taste what the rave is all about!
Come visit our original store in beautiful downtown Leavenworth, WA. Take in the Bevarian villiage and grab some cheese to enjoy in the park.