Adored by cheese lovers for over 25 years, Saint Agur is a French specialty breaking the mold by balancing blue cheese taste with a soft, creamy texture.
Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Coming from the volcanic hills of Auvergne, Saint Agur cheese is crumbly and soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard.
Old Amsterdam is a premium aged gouda cheese made from cow's milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Gouda cheese in general is named after the town of Gouda, located in the South Holland province of The Netherlands.
Taking cues from the early days of Danish cheesemaking, Roth Kase starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor.
Surprising ingredients come to life in every bite of Horseradish Havarti. Combining a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.
These curds take the flavor of the original Beecher's Cheese Curds and only improve on it! Beecher's Market Herb's Curds Come covered in a rich olive oil and coated in garlic, rosemary, and thyme.
By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.
This pasteurized process cheddar cheese is handcrafted from skilled cheese makers and contains no added powders or fillers, ensuring a natural, fresh taste. It has a semi-hard consistency that can be cut into cubes, chunks, or sliced thin for sandwiches. It also has great meltability, allowing you to create a variety of unique culinary creations for your menu. Whether it's used as a topping, garnish, or a standalone snack, this buffalo wing flavored cheddar cheese is sure to be a crowd pleaser.
Crafted in Croatia, this spread is bold and intense with rich and sweet flavor. It's the perfect addition to any cheese plate or toasted cheese sandwich!
Suggested Cheese Pairings:
All cheese varieties from Brie, to blue cheese to aged cheddars
Soft-Ripened Goat Milk Cheese from Humboldt County California
The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.
Pairing:
Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds
Crumble it over a fall or summer salad of greens with a vinaigrette
Beer Pairing: IPAs, Porters, or Wheats, Pale Ales, or Stouts
Wine Pairings: Demi-Sec Sparkling Wine, Sauvignon Blanc, Pinot Grigio, Rosé, Sweet Sheet, Zinfandel, Pinot Noir, or a Vouvray
Awards
American Cheese Society 1998, 2002, 2005, 2019
Best of California, California State Fair 2019
Gold, World Cheese Awards 2014, 2018
Gold, London International Cheese Competition 2004
Best of Class, US Championship Cheese Contest 2017
Best Cheese & Dairy Product, IFFCS (New York) 2002
Storage
To optimize the quality of Humboldt Fog, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Removing from the refrigerator at least one hour before serving.
Hailing from the Normandy region of northwestern France, Saint Andre is a triple crème cow's milk cheese with a high fat (75%) content that can be contributed to the addition of velvety heavy cream, making it dense, buttery and rich.
While the inside is ivory white in color, the rind is covered with a velvety and powdery bloomy mold to protect the creamy contents inside.
Saint Andre can best be described as an intense version of Brie.
The hottest cheese in the shop! This mild New York cheddar comes with a sweet and spicy kick. Perfect to blend with other cheeses to add a nice hint of spice.
Bite-size nuggets of fresh cheese, also known as “squeaky cheese,” Cheese Curds are an ideal snack food, simple, appetizer, or delicious ingredient. Our Plain Cheese Curds are full-flavored with a clean, milky taste.
A monger favorite among the truffle cheeses. Semisoft gouda with tangy goat flavor that combines beautifully with earthy black truffles to create a robust gouda.