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Old Amsterdam is a premium aged gouda cheese made from cow's milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Gouda cheese in general is named after the town of Gouda, located in the South Holland province of The Netherlands.

A creamy perfection, showing of the rich culture of spain, bathed in a red wine for 3 days. 

An Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

Crafted in Spain with subtle traces of fruits and nuts, this dry sheep's milk gouda offers a slight sweetness.

Pairs excellently with a dry red or white.

Our Flagship Mustard! Perfect for any pairing of meats, pretzels, and cheese!

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.

This pasteurized process cheddar cheese is handcrafted from skilled cheese makers and contains no added powders or fillers, ensuring a natural, fresh taste. It has a semi-hard consistency that can be cut into cubes, chunks, or sliced thin for sandwiches. It also has great meltability, allowing you to create a variety of unique culinary creations for your menu. Whether it's used as a topping, garnish, or a standalone snack, this buffalo wing flavored cheddar cheese is sure to be a crowd pleaser.

Award Winning - Sofi Gold Medal Winner!

Crafted in Croatia, this spread is bold and intense with rich and sweet flavor.  It's the perfect addition to any cheese plate or toasted cheese sandwich!

Suggested Cheese Pairings:

• All cheese varieties from Brie, to blue cheese to aged cheddars
• Blend with chopped almonds and plain Greek yogurt
• Try with cream cheese on toast 

8.5 oz. Glass Jar

Hailing from the Normandy region of northwestern France, Saint Andre is a triple crème cow's milk cheese with a high fat (75%) content that can be contributed to the addition of velvety heavy cream, making it dense, buttery and rich.

While the inside is ivory white in color, the rind is covered with a velvety and powdery bloomy mold to protect the creamy contents inside.

Saint Andre can best be described as an intense version of Brie.

Soft-Ripened Goat Milk Cheese from Humboldt County California

The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Pairing:

• Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds
• Crumble it over a fall or summer salad of greens with a vinaigrette
• Beer Pairing: IPAs, Porters, or Wheats, Pale Ales, or Stouts
• Wine Pairings: Demi-Sec Sparkling Wine, Sauvignon Blanc, Pinot Grigio, Rosé, Sweet Sheet, Zinfandel, Pinot Noir, or a Vouvray

Awards

• American Cheese Society  1998, 2002, 2005, 2019
• Best of California, California State Fair  2019
• Gold, World Cheese Awards   2014, 2018
• Gold, London International Cheese Competition  2004
• Best of Class, US Championship Cheese Contest   2017
• Best Cheese & Dairy Product, IFFCS (New York)  2002

Storage

To optimize the quality of Humboldt Fog, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Removing from the refrigerator at least one hour before serving.

Description Coming Soon

The hottest cheese in the shop! This mild New York cheddar comes with a sweet and spicy kick. Perfect to blend with other cheeses to add a nice hint of spice.

Bite-size nuggets of fresh cheese, also known as “squeaky cheese,” Cheese Curds are an ideal snack food, simple, appetizer, or delicious ingredient. Our Plain Cheese Curds are full-flavored with a clean, milky taste.

Net Wt: 6 oz

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.

Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

Pairings

• Serve melted with sauteed mushrooms and polenta.
• Shave over a melon, mint and prosciutto salad
• Beer Pairing: Brown Ale, IPAs, or Porters
• Wine Pairings: Sauvignon Blanc, Unoaked Chardonnay or a Vouvray

Awards

• World Cheese Awards  2018
• Best Product in Aisle, NASFT sofi Awards  2002
  
  

Storage

To optimize the quality of Lamb Chopper, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove from the refrigerator at least one hour before serving.