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Tine Ski Queen
$9.99
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Beemster Garlic Gouda
$9.50
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Rains Le Roule
$11.50
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Snowdonia Green Thunder
$12.79
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Sunny Pine Black Pepper and Garlic Chevre
$12.29
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Yancey's Fancy Dill Killer
$8.00
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Oregon Grower's Pear Hazelnut Pate
$7.99
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Chili Chive Gouda
$12.99
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Steve's Wiscosin White
$12.29
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Sunny Pine Garlic Basil Chevre
$12.29
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Tine Jalsburg
$6.00
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Washington State University's Natural Cheddar
$50.00
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Washington State University's Natural Viking
$50.00
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Beecher's New Women
$11.49
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Cahill's Red Wine
$12.00
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Sartori BellaVitano Black Pepper
$10.00
Rains Le Roule

Rains Le Roule

$11.50
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Shipping calculated at checkout.

Snowdonia Green Thunder

Snowdonia Green Thunder

$12.79
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Shipping calculated at checkout.

Description Coming Soon

Sunny Pine Black Pepper and Garlic Chevre

Sunny Pine Black Pepper and Garlic Chevre

$12.29
/
Shipping calculated at checkout.

Yancey's Fancy Dill Killer

$8.00
/
Shipping calculated at checkout.

Oregon Grower's Pear Hazelnut Pate

Oregon Grower's Pear Hazelnut Pate

$7.99
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Shipping calculated at checkout.

Ripe Oregon Bartlett pears and locally roasted hazelnuts are combined to create a delicious and unique condiment that will complement your favorite cheese.

Suggested Cheese Pairings:

  • Rouge Creamery
  • Point Reyes Blue

5 oz. Glass Jar

Chili Chive Gouda

Chili Chive Gouda

$12.99
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Shipping calculated at checkout.
A semi spicy gouda coming out of Samish bay in Washington,  A monger favorite for local spicy cheese.  Its made with organic Pasteurized cows milk, with organic chilies chives and onions.  Also uses vegetarian enzymes so it is vegetarian friendly!!
Sunny Pine Garlic Basil Chevre

Sunny Pine Garlic Basil Chevre

$12.29
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Shipping calculated at checkout.

Tine Jalsburg

$6.00
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Shipping calculated at checkout.

Washington State University's Natural Cheddar

Washington State University's Natural Cheddar

$50.00
/
Shipping calculated at checkout.
Washington State University's Natural Viking

Washington State University's Natural Viking

$50.00
/
Shipping calculated at checkout.