Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family have been crafting artisan cheeses in the Italian tradition at their farm in Ferndale.
All personally sourced, Ferndale Farms makes their cheeses from cows they've raised that are fed on crops they've grown.
This cheese come to life under the principles of old-world cheesemaking, with a focus always on purity and flavor. All handmade in a closed-loop system right where the animals live using techniques taught to us by the artisans, technicians, and food scientists of Italy.
Mild, creamy, and traditional, Tomato & Olive Gooda pairs the delightful flavor of fresh tomatoes and Italian olives with every bite. Prefect for salads or just snacking, Tomato and Olive is sure to please your pallet.
Wrapped in blue wax, Prima Donna sets itself apart from ordinary goudas. Made with Italian-styled cultures, Prima Donna gives a tangy bite paired with a nutty and creamy flavor. Easy to cut, slice or grated, this gouda combines perfectly with fruits and sweet wines.