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Emmi Appenzeller
Divina Pitted Kalamata Olives
Two Sister's Isabella
Roquefort
Sunny Pine Black Pepper and Garlic Chevre
Ossau Iraty-Agour
Buttery and rich with a fruity finish; this firm cheese from France has a melt-in-your-mouth richness.
Ossau Iraty-Agour offers a creamy flavor experience with a smooth texture, a buttery flavor, and a finish of black olives and toasted hazelnuts.
Awards
Lowensenf Medium Hot Mustard
Washington State University's Natural Cheddar
Washington State University's Natural Viking