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Somerdale Harlech is part of our ‘Heraldic’ range of speciality blended cheddars.
Creamy cheddar is blended with Horseradish and Parsley producing a tangy and zesty flavour with a tingling edge of heat.

Melt this on a steak or partner with cold roast beef in a sandwich for an absolute flavour sensation.

From a drinks perspective, Harlech needs a strong partner such as a robust red wine or dark ale.

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.

Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

 

Pairings

• Serve melted with sauteed mushrooms and polenta.
• Shave over a melon, mint and prosciutto salad
• Beer Pairing: Brown Ale, IPAs, or Porters
• Wine Pairings: Sauvignon Blanc, Unoaked Chardonnay or a Vouvray

 

Awards

• World Cheese Awards  2018
• Best Product in Aisle, NASFT sofi Awards  2002
  
  

Storage

To optimize the quality of Lamb Chopper, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove from the refrigerator at least one hour before serving.

Sometimes compared to Brie, Fromager d'Affinois has a white, flossy rind but the interior paste is much more ivory in color. The texture is soft, smooth and yielding, with a tendency to become runny under the rind and remain quite a bit firmer in the center - thereby creating two textures in one.

Flavors are mild and subdued, with notes of salt and a slight hint of mushrooms.

Perfect Pairings:

• Pairs well with many wines. However, it goes particularly well with champagne or sparkling wine, since the effervescence cuts the richness of the cheese and cleanses the palate.
• Delicious with crackers and jelly

This favorite from Beecher’s fleet of artisan cheeses celebrates the great thirteenth-century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe.

Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with our creamy cheese. The resulting cheese is rich in savory umami and butter notes.

 A super traditional swiss that seems like it was made for Fondue.  Its a soft cheese with a rich and creamy flavor that melts down very well.  Very versatile cheese.  Try it out with vegetables or sausage you will not be dissapointed.  

A monger favorite among the truffle cheeses. Semisoft gouda with tangy goat flavor that combines beautifully with earthy black truffles to create a robust gouda.

 

The same base sharp white cheddar, but infused with a sweet scotch. This zingy cheese feels like a breath of fresh air.

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.

Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

The Brebirousse is a lovely soft cheese, made from pure ewe’s milk with a pinkish mould rind. With a smooth, spreadable texture this ewe‘s milk flavor hits all the right notes.

Fromi Fromage Brebirousse D Argental is a cheese to share with the entire family! 

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Classic Cougar Gold sharp white cheddar from WSU

Extreme dill flavor, with true accuracy to a dill pickle.