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A light and buttery cheese, that is an excellent complement to any board!

Classic Cougar Gold sharp white cheddar from WSU

 A super traditional swiss that seems like it was made for Fondue.  Its a soft cheese with a rich and creamy flavor that melts down very well.  Very versatile cheese.  Try it out with vegetables or sausage you will not be dissapointed.  

Gorgonzola is one of the world's oldest blue-veined cheeses.

Ciresa Gorgonzola PDO "Dolce" is a cow’s milk cheese, with a soft, almost spreadable, creamy consistency.

Its crumbly interior is ivory, mottled with greenish-blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mould in the cheese, which matures during the ripening of Gorgonzola PDO "Dolce".

Gorgonzola PDO "Dolce" is crafted using the old tradition of processing and is cured for an extended period of more than 50 days to obtain its nutty aroma and its mild, creamy flavor with a sweet taste.

Leavenworth’s Original Cheese Fondue (Heat & Serve) Est. 1996

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.

Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

Extreme dill flavor, with true accuracy to a dill pickle.  

This Alpine cheese is creamy, nutty, and melts well.  It is an excellent addition to fondue, and sandwiches, as well as a delicious on it's own.

 

 

Description coming soon.