Cheese

This traditional farmhouse Cheddar is a real English treasure. It has a bold smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time.  The Cheesemonger's Shop #1 cheese!

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese.

This tasty combination is the perfect complement to your party’s gourmet cheese platter and is also a unique gift item.

This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring, or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well, and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.

 

 

 

Take Naturally Smoked Gouda to your next BBQ Party, try it melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious on any sandwich.

Try a traditional Dutch appetizer and place it on a skewer with cold cuts and pickles

 

Beverage Pairing:

Enjoy with a local dark beer or go Dutch and taste it with a Heinekin.

BOLD GARLIC & CLASSIC CHEDDAR… VAMPIRES BEWARE!

This classic aged cheddar infused with a bold dose of garlic our Vampire Slayer Cheddar was the 2nd cheddar developed here at Face Rock and is currently one of our most popular cheddars. It’s definitely a must try for anyone who loves garlic. This award-winning cheddar is sure to keep vampires at bay!

FLAVOR PROFILE
Packed with loads of garlic in a base of classic aged cheddar this cheese packs a garlicy punch that takes center stage and cannot be ignored. If you can’t get enough garlic this cheddar is for you!

WHAT TO PAIR IT WITH

• Vampire Slayer is perfect on a cheese plate or melted into your favorite foods to enrich them with garlicy goodness!
• Salted nuts, toasted pumpkin seeds, sundried tomatoes, olives, herbed crispy crackers & crunchy artisan bread.
• Wine Pairing: Pick something with high acidity and medium to low tannins as the flavor can turn bitter or acrid when paired with garlic. Bright and citrusy flavors work best, avoid anything too sweet. Choose a Pinot Gris, Sauvignon Blanc, Viognier, Dry Gewürztraminer, Champagne, Syrah, Chianti, & Sangiovese.
• Beer Pairing: Choose light-bodied & wheat-based. Strong hops & carbonation add a refreshing cleanse to the palate such as Ales, Lagers, Pilsners, & Hefeweitzen.

 

AWARDS

• 1st place in the national cheese competition in North America (2013 ACS Awards)

Barber’s Farmhouse Vintage Cheddar One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

This cheddar comes from a farm only 20 miles from the village of Cheddar!

Classic buttery Havarti with a hint of dill flavor.  Nothing too overwhelming

A perfect cheese to pair with a cracker and salami because of its subtle flavor. Goes well with dry white wines such as  Sauvignon Blanc and Chardonnay.

 

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream.

Double Cream has a mild flavor. It’s sliceable, melts beautifully, and is the ideal choice for making creamy cheese sauces. It also makes for delicious omlets, tortillas, and potatoes. Melt some on a hot piece of apple pie for a special dessert!

Kroon smoked cheese is carefully smoked on beech wood to give it its unique mild flavor.

Perfect Pairings

• Fruit, nuts, and dark chocolate
• Sandwiches and burgers

Excellent for cooking this gouda melts and blends extremely well with many dishes. The basil and garlic provide a wonderful herb blend reminiscent of pesto.

Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese?

Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.

Perfect Pairings

• Serve with fig jam and seeded crackers or bread
• Try melted between slices of rustic bread or as a decadent addition to macaroni and cheese
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Awards

• est of Class, World Championship Cheese Contest  2010, 2020
• Super Gold, World Cheese Awards   2015, 2018
• Gold, World Cheese Awards  2014
• Best New Product in Show, sofi Awards  2002

How to store

To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.

Remove Midnight Moon from the refrigerator at least one hour before serving.

Escape to the tropical islands of the Pacific with this double cream Gouda. Flavored with coconut cream, this cheese boasts a mild tropical flavor and a luxurious velvety texture. 

Winner of the SIAL Innovation Awards Ceremony, this unique cheese goes well with fresh fruit and sweet red wines.

One of local Washington cheeses, Beecher's Flagship Cheddar provides a strong and rich flavor with every bite! Since it holds a strong richness, this cheese is perfect to pair with any charcuterie board.

Imagine a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. This slightly sweet, full of flavor, yet not strong or salty cheese leaves you wanting more. Easy to slice, grate, or cube, wonderful in salads or as a snack with fruit.

World Cheese Champion - 2016.

At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.

It's definitely worth trying!

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. This cheese has been aged for one year, developing a stunning sweet and nutty flavor. Pairs well with a variety of fruit pates, as well as fruity, sweet wines both red and white.

Old Amsterdam is a premium aged gouda cheese made from cow's milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Gouda cheese in general is named after the town of Gouda, located in the South Holland province of The Netherlands.

This pasteurized process cheddar cheese is handcrafted from skilled cheese makers and contains no added powders or fillers, ensuring a natural, fresh taste. It has a semi-hard consistency that can be cut into cubes, chunks, or sliced thin for sandwiches. It also has great meltability, allowing you to create a variety of unique culinary creations for your menu. Whether it's used as a topping, garnish, or a standalone snack, this buffalo wing flavored cheddar cheese is sure to be a crowd pleaser.

A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner® Irish Cheese and its perfect pair with Guinness makes this a unique cow’s milk cheese.

The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner® Cheese and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Guinness.

Serving this truly Irish cheese to your guests will have them toasting for more!

An Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.