A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Description

You can tackle soft and semi-hard cheeses with ease with the Semi Soft Cheese Knife Mini Geneva. The Swiss cheese holes in the blade prevent cheese from sticking to this small knife with its beech wood handle. That makes cutting cheese a whole lot easier. The stainless steel blade has a forked tip, which allows you to pick up and serve pieces of cheese. Dig in!

Swiss cheese knife
The blade is made of stainless steel. The holes in the blade are reminiscent of Swiss cheese. They prevent the cheese from sticking. The handle is made of rustic beech wood. Done cutting? Wash it off by hand. That way, the knife will last you for years!

Dimensions: 5.91" x .98"