Cheese

A monger favorite among the truffle cheeses. Semisoft gouda with tangy goat flavor that combines beautifully with earthy black truffles to create a robust gouda.

 

Buffalo, Sheep, Cow, and Goat milk, combine to make one fine cheese. Creamy and complex, this gouda showcases the flavor of each milk.

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you.

Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

 

Perfect Pairings

• Top on a hot steak or juicy burger - allow the cheese to soften as the meat rests.
• Serve with candied orange and port wine for a simple dessert.
• Beer Pairings: Beligian Dark, Stout, Tripel
• Wine Pairings: Pinot Noir, Zinfandel, Cabernet Sauvignon, Demi-Sec Sparkling Wine
• Dessert Wines: Port or Sweet Sherry

Awards

• Best of Class, US Championship Cheese  2019
• California State Fair  2009, 2010, 2019
• World Championship Cheese Contest  2014
• American Cheese Society   2009, 2012, 2014
• Super Gold, World Cheese Awards  2014
• sofi™ Awards, Outstanding Cheese or Dairy   2009

 

How to store

To optimize the quality of Truffle Tremor, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove Truffle Tremor from the refrigerator at least one hour before serving.

This beautiful log of cheese imitates a cream cheese style. Made by "Rians", this cheese is hand-rolled in France and coated in garlic and herbs.

 

Mild, creamy, and traditional, Tomato & Olive Gooda pairs the delightful flavor of fresh tomatoes and Italian olives with every bite. Prefect for salads or just snacking, Tomato and Olive is sure to please your pallet.

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.

Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

The Brebirousse is a lovely soft cheese, made from pure ewe’s milk with a pinkish mould rind. With a smooth, spreadable texture this ewe‘s milk flavor hits all the right notes.

Fromi Fromage Brebirousse D Argental is a cheese to share with the entire family! 

Description coming soon

 

This Alpine cheese is creamy, nutty, and melts well.  It is an excellent addition to fondue, and sandwiches, as well as a delicious on it's own.

 

New Women packs a bold punch and rich flavor with each bite. This Jamaican Jerk cheddar pairs excellently with a variety of meats and other cheeses.

A Beemster made Pumpkin Spiced Gouda. A semi-soft Gouda packed with all the flavor of Fall!

Description coming soon.

Extreme dill flavor, with true accuracy to a dill pickle.