Cheese

 A super traditional swiss that seems like it was made for Fondue.  Its a soft cheese with a rich and creamy flavor that melts down very well.  Very versatile cheese.  Try it out with vegetables or sausage you will not be dissapointed.  

This beautiful log of cheese imitates a cream cheese style. Made by "Rians", this cheese is hand-rolled in France and coated in garlic and herbs.

 

Classic Cougar Gold sharp white cheddar from WSU

New Women packs a bold punch and rich flavor with each bite. This Jamaican Jerk cheddar pairs excellently with a variety of meats and other cheeses.

Mild, creamy, and traditional, Tomato & Olive Gooda pairs the delightful flavor of fresh tomatoes and Italian olives with every bite. Prefect for salads or just snacking, Tomato and Olive is sure to please your pallet.

Leavenworth’s Original Cheese Fondue (Heat & Serve) Est. 1996

Extreme dill flavor, with true accuracy to a dill pickle.  

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.

Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

This Alpine cheese is creamy, nutty, and melts well.  It is an excellent addition to fondue, and sandwiches, as well as a delicious on it's own.

 

 Buttery and rich with a fruity finish; this firm cheese from France has a melt-in-your-mouth richness.

Ossau Iraty-Agour offers a creamy flavor experience with a smooth texture, a buttery flavor, and a finish of black olives and toasted hazelnuts.

 

Awards

• 2011 Worlds Best Cheese
• 2016 Worlds Best Cheese

 

Description coming soon.

While Beemster's original gouda already carries an excellent flavor, Garlic Gouda only expands upon it. This super creamery gouda is aged for 1 month and ready to pair with any dish.