Cheese

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.

Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

 

Pairings

• Serve melted with sauteed mushrooms and polenta.
• Shave over a melon, mint and prosciutto salad
• Beer Pairing: Brown Ale, IPAs, or Porters
• Wine Pairings: Sauvignon Blanc, Unoaked Chardonnay or a Vouvray

 

Awards

• World Cheese Awards  2018
• Best Product in Aisle, NASFT sofi Awards  2002
  
  

Storage

To optimize the quality of Lamb Chopper, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove from the refrigerator at least one hour before serving.

Salemville® Smokehaus Blue® Cheese is an Applewood smoked blue cheese with a sweet, slightly smoky flavor. This well-rounded cheese adds a wonderfully interesting flavor to burgers and salads.

Its subtle smokiness and creaminess come alive when paired with fruity reds, like Pinot Noir.

Perfect Pairings

• Crumble and melt atop burgers and steaks
• Add to your prosciutto and pear, wood-fire pizza
• Serve crumbled on salads with apples and walnuts
• Fruity red wines like a Pinot Noir

Somerdale Harlech is part of our ‘Heraldic’ range of speciality blended cheddars.
Creamy cheddar is blended with Horseradish and Parsley producing a tangy and zesty flavour with a tingling edge of heat.

Melt this on a steak or partner with cold roast beef in a sandwich for an absolute flavour sensation.

From a drinks perspective, Harlech needs a strong partner such as a robust red wine or dark ale.

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you.

Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

 

Perfect Pairings

• Top on a hot steak or juicy burger - allow the cheese to soften as the meat rests.
• Serve with candied orange and port wine for a simple dessert.
• Beer Pairings: Beligian Dark, Stout, Tripel
• Wine Pairings: Pinot Noir, Zinfandel, Cabernet Sauvignon, Demi-Sec Sparkling Wine
• Dessert Wines: Port or Sweet Sherry

Awards

• Best of Class, US Championship Cheese  2019
• California State Fair  2009, 2010, 2019
• World Championship Cheese Contest  2014
• American Cheese Society   2009, 2012, 2014
• Super Gold, World Cheese Awards  2014
• sofi™ Awards, Outstanding Cheese or Dairy   2009

 

How to store

To optimize the quality of Truffle Tremor, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove Truffle Tremor from the refrigerator at least one hour before serving.

Mouthwatering description coming soon

 A super traditional swiss that seems like it was made for Fondue.  Its a soft cheese with a rich and creamy flavor that melts down very well.  Very versatile cheese.  Try it out with vegetables or sausage you will not be dissapointed.  

A semi spicy gouda coming out of Samish bay in Washington,  A monger favorite for local spicy cheese.  Its made with organic Pasteurized cows milk, with organic chilies chives and onions.  Also uses vegetarian enzymes so it is vegetarian friendly!! 5 Oz

Description Coming Soon