The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.
Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
This classic aged cheddar infused with a bold dose of garlic our Vampire Slayer Cheddar was the 2nd cheddar developed here at Face Rock and is currently one of our most popular cheddars. It’s definitely a must try for anyone who loves garlic. This award-winning cheddar is sure to keep vampires at bay!
FLAVOR PROFILE Packed with loads of garlic in a base of classic aged cheddar this cheese packs a garlicy punch that takes center stage and cannot be ignored. If you can’t get enough garlic this cheddar is for you!
WHAT TO PAIR IT WITH
Vampire Slayer is perfect on a cheese plate or melted into your favorite foods to enrich them with garlicy goodness!
Wine Pairing: Pick something with high acidity and medium to low tannins as the flavor can turn bitter or acrid when paired with garlic. Bright and citrusy flavors work best, avoid anything too sweet. Choose a Pinot Gris, Sauvignon Blanc, Viognier, Dry Gewürztraminer, Champagne, Syrah, Chianti, & Sangiovese.
Beer Pairing: Choose light-bodied & wheat-based. Strong hops & carbonation add a refreshing cleanse to the palate such as Ales, Lagers, Pilsners, & Hefeweitzen.
AWARDS
1st place in the national cheese competition in North America (2013 ACS Awards)
We will ship you 2 pounds of Swiss cheeses that will melt down into the ooiest, gooiest, most delicious fondue your family has ever tasted. This is a very festive kind of treat!
Raclette
Cave Aged Gruyere
Emmentaler
Appropriate for 6-8 people.
Perfect Pairing with classic fondue:
Crusted Bread cubes
Apple or Pear slices
Just Steamed Broccoli
Potatoes that have been Roasted or Steamed Al Dente
Sometimes compared to Brie, Fromager d'Affinois has a white, flossy rind but the interior paste is much more ivory in color. The texture is soft, smooth and yielding, with a tendency to become runny under the rind and remain quite a bit firmer in the center - thereby creating two textures in one.
Flavors are mild and subdued, with notes of salt and a slight hint of mushrooms.
Perfect Pairings:
Pairs well with many wines. However, it goes particularly well with champagne or sparkling wine, since the effervescence cuts the richness of the cheese and cleanses the palate.
This traditional farmhouse Cheddar is a real English treasure. It has a bold smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time. The Cheesemonger's Shop #1 cheese!
A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner® Irish Cheese and its perfect pair with Guinness makes this a unique cow’s milk cheese.
The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner® Cheese and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Guinness.
Serving this truly Irish cheese to your guests will have them toasting for more!
A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.
A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.
With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.
Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.
From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.