Products

The Brebirousse is a lovely soft cheese, made from pure ewe’s milk with a pinkish mould rind. With a smooth, spreadable texture this ewe‘s milk flavor hits all the right notes.

Fromi Fromage Brebirousse D Argental is a cheese to share with the entire family! 

• Free delivery within 5-7 business days
• Delivered in a special gift envelope
• Can be redeemed at any of our stores, or by phone
• Not redeemable online

*If you're interested in purchasing a digital gift card for online shopping, check out our eGIFT CARD options that are delivered in minutes via email.

Sometimes compared to Brie, Fromager d'Affinois has a white, flossy rind but the interior paste is much more ivory in color. The texture is soft, smooth and yielding, with a tendency to become runny under the rind and remain quite a bit firmer in the center - thereby creating two textures in one.

Flavors are mild and subdued, with notes of salt and a slight hint of mushrooms.

Perfect Pairings:

• Pairs well with many wines. However, it goes particularly well with champagne or sparkling wine, since the effervescence cuts the richness of the cheese and cleanses the palate.
• Delicious with crackers and jelly

Just in time for the Holidays, this pack gives a wide variety to add to any occasion or party!  Included in this pack:

One half pound each of cheeses:

• Bauer Butterkase
• Long Clawson Cotswold Chive and Onion
• Mifroma Cave Aged Gruyere
• Applewood Smoked Cheddar

Plus:  Classic Busseto Nuggets, 8oz

Ready to relax and have a good time? From Thanksgiving until New Year, make this your contribution to the party!

One half pound each:

• Gorgonzola
• Sharp Cheddar
• Le Roule
• Jalapeno Havarti

Plus: Summer Sausage, 12oz

This traditional farmhouse Cheddar is a real English treasure. It has a delicate smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time. The Cheesemonger's Shop #1 cheese!

Made with a blend of fresh Habanero and Bell Peppers, our signature jelly has the perfect balance of sweetness and spice.

A crowd-pleaser as an appetizer with soft cheeses and crackers or incorporated into any recipe

Perfect Pairings

• Brie Cheeses and crackers
• Goat Cheeses  and crackers

Awards

• 2 Scovie Awards
• Good Foods Award

A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner® Irish Cheese and its perfect pair with Guinness makes this a unique cow’s milk cheese.

The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner® Cheese and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Guinness.

Serving this truly Irish cheese to your guests will have them toasting for more!

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese.

This tasty combination is the perfect complement to your party’s gourmet cheese platter and is also a unique gift item.

Kroon smoked cheese is carefully smoked on beech wood to give it its unique mild flavor.

Perfect Pairings

• Fruit, nuts, and dark chocolate
• Sandwiches and burgers

A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Our Signature item! Handcrafted in Seattle, Bavarian Meats has mastered the art of Landjaegers. This flavorful Salami stick is shelf stable and ready to eaten anywhere!

Seasoned with time and much care, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 20 months. Slices are of a red color, with rosy lean parts and silky white fatty parts.

Made in Castellucchio, Italy, this ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts.

A delicious blend of smooth Double Gloucester, onion and a sprinkling of fresh chives.

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite.

It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.

Perfect Pairings:

• Grate cheese on fluffy baked potatoes topped with smokey bacon, and fresh spring chives.
• Serve on a crusty baguette sandwich

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.

Mouthwatering description coming soon

One half pound each of cheeses:

• Ghost Pepper Cheddar
• Wasabi Cheddar
• Buffalo Wing Cheddar
• Steve's Hot Jalapeno Cheddar

Plus: We’ll also throw in a Pepper Jelly and a Cajun Sausage!

Late summer in the Pacific Northwest means longer sunny days that give way to cool nights. You can find the flavor of that time of year in our Sour Cherry Fruit Pate. Just a little sweet with a taste of almonds, it’s perfect with rich triple crème cheese, particularly while sitting on a balcony in the twilight of summer.

5 oz. Glass Jar

An Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

One pound each:

• German Butterkase
• Dutch Vlaskaas Gouda
• English Cotswold with Chives and Onions
• Vampire Slayer Cheddar
• Buffalo Wing Cheddar

 A super traditional swiss that seems like it was made for Fondue.  Its a soft cheese with a rich and creamy flavor that melts down very well.  Very versatile cheese.  Try it out with vegetables or sausage you will not be dissapointed.