Products

This Alpine cheese is creamy, nutty, and melts well.  It is an excellent addition to fondue, and sandwiches, as well as a delicious on it's own.

 

The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars.

Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.

We will ship you 2 pounds of Swiss cheeses that will melt down into the ooiest, gooiest, most delicious fondue your family has ever tasted.  This is a very festive kind of treat!

• Raclette
• Cave Aged Gruyere
• Emmentaler

Appropriate for 6-8 people.

Perfect Pairing with classic fondue:

• Crusted Bread cubes
• Apple or Pear slices
• Just Steamed Broccoli
• Potatoes that have been Roasted or Steamed Al Dente
• Glondo's Bratwurst

The perfect gift for locals who love coming into The Cheesemonger's Shop in Leavenworth or at Pybus Market.

• Free delivery within 5-7 business days
• Delivered in a special gift envelope
• Can be redeemed at any of our stores, or by phone
• Not redeemable online

*If you're interested in purchasing a digital gift card for online shopping, check out our eGIFT CARD options that are delivered in minutes via email.

 

Sometimes compared to Brie, Fromager d'Affinois has a white, flossy rind but the interior paste is much more ivory in color. The texture is soft, smooth and yielding, with a tendency to become runny under the rind and remain quite a bit firmer in the center - thereby creating two textures in one.

Flavors are mild and subdued, with notes of salt and a slight hint of mushrooms.

Perfect Pairings:

• Pairs well with many wines. However, it goes particularly well with champagne or sparkling wine, since the effervescence cuts the richness of the cheese and cleanses the palate.
• Delicious with crackers and jelly

Bold and creamy mustard with no shortage of smoke or garlic. A monger favorite in the mustard department.

This traditional farmhouse Cheddar is a real English treasure. It has a bold smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time.  The Cheesemonger's Shop #1 cheese!

Our most local sauce! This is the monger's favorite!

 

Our most local sauce! This is the monger's favorite!

 

Made with a blend of fresh Habanero and Bell Peppers, Kelly's signature jelly has the perfect balance of sweetness and spice.

A crowd-pleaser as an appetizer with soft cheeses and crackers or incorporated into any recipe

 

Perfect Pairings

• Brie Cheeses and crackers
• Goat Cheeses  and crackers

 

Awards

• 2 Scovie Awards
• Good Foods Award

A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

 

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Our Signature item! Handcrafted in Seattle, Bavarian Meats has mastered the art of Landjaegers. This flavorful Salami stick is shelf stable and ready to eaten anywhere!

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.

A creamy perfection, showing of the rich culture of spain, bathed in a red wine for 3 days. 

A light and buttery cheese, that is an excellent complement to any board!

An Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

 A super traditional swiss that seems like it was made for Fondue.  Its a soft cheese with a rich and creamy flavor that melts down very well.  Very versatile cheese.  Try it out with vegetables or sausage you will not be dissapointed.  

This beautiful log of cheese imitates a cream cheese style. Made by "Rians", this cheese is hand-rolled in France and coated in garlic and herbs.

 

After 9 to 11 months of aging, this cheese is wrapped in grape leaves which have been soaked in  a pear spirit. This one of a kind cheese is made once annually. Made by Rogue Creamery.