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Looks and power all in one -  you can cut through hard and very hard cheeses with ease with the Hard Cheese Knife Copenhagen No.3. This new, sharp cheese knife is made of hardened steel which has been sharpened on both sides. The knife won't bend when you're exerting the force needed to break through the cheese, which makes it super safe to use. Got some extremely hard cheeses lying around? Then you need to add this cheese knife to your arsenal! 

Brute force
Thanks to its dashing looks, this knife will undoubtedly get the attention it deserves. But you're not just adding a beautiful knife to your home. It's actually immensely powerful. The handle feels sturdy and comfortable in your hand. All in all, you can take on the hardest cheeses with this powerhouse.

The knife cuts on two sides
This class act among cheese knives comes with a 10 year guarantee. That way, you'll be cutting up the most delicious ingredients for many years to come. The rounded edge of the blade also enables you to easily cut in super straight lines! That gives you form and function all in one. 

Just in time for the Holidays, this pack gives a wide variety to add to any occasion or party!

Included in this Pack,

1/2 lbs Baurn ButterKase

1/2 lbs Longclawson Cotswold Chive and Onion

1/2 lbs Applewood Smoked Cheddar

1 Pack Classic Busseto Nuggets

Ready to relax and have a good time? From Thanksgiving til New Year, make this your contribution to the party!

This includes:

1/2 lbs Gorgonzola

1/2 lbs Sharp Cheddar

1/2 lbs Le Roule

1/2 lbs Jalapen Havarti

This traditional farmhouse Cheddar is a real English treasure. It has a delicate smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time. The Cheesemonger's Shop #1 cheese!

Made with a blend of fresh Habanero and Bell Peppers, our signature jelly has the perfect balance of sweetness and spice.

A crowd-pleaser as an appetizer with soft cheeses and crackers or incorporated into any recipe

Perfect Pairings

• Bre Cheeses and crackers
• Goat Cheeses  and crackers

Awards

• 2 Scovie Awards
• Good Foods Award

A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner® Irish Cheese and its perfect pair with Guinness makes this a unique cow’s milk cheese.

The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner® Cheese and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Guinness.

Serving this truly Irish cheese to your guests will have them toasting for more!

Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese.

This tasty combination is the perfect complement to your party’s gourmet cheese platter and is also a unique gift item.

Kroon smoked cheese is carefully smoked on beech wood to give it its unique mild flavor.

Perfect Pairings

• Fruit, nuts, and dark chocolate
• Sandwiches and burgers

A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Our Signature item! Handcrafted in Seattle, Bavarian Meats has mastered the art of Landjaegers. This flavorful Salami stick is shelf stable and ready to eaten anywhere!

Seasoned with time and much care, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 20 months. Slices are of a red color, with rosy lean parts and silky white fatty parts.

Made in Castellucchio, Italy, this ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts.

A delicious blend of smooth Double Gloucester, onion and a sprinkling of fresh chives.

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite.

It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.

Perfect Pairings:

• Grate cheese on fluffy baked potatoes topped with smokey bacon, and fresh spring chives.
• Serve on a crusty baguette sandwich

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.

Mouthwatering description coming soon

Ripe Oregon Bartlett pears and locally roasted hazelnuts are combined to create a delicious and unique condiment that will complement your favorite cheese.

Suggested Cheese Pairings:

• Rouge Creamery
• Point Reyes Blue

5 oz. Glass Jar

Late summer in the Pacific Northwest means longer sunny days that give way to cool nights. You can find the flavor of that time of year in our Sour Cherry Fruit Pate. Just a little sweet with a taste of almonds, it’s perfect with rich triple crème cheese, particularly while sitting on a balcony in the twilight of summer.

5 oz. Glass Jar

An Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months.

One pound each:
German Butterkase
Dutch Vlaskaas Gouda
English Cotswold with Chives and Onions
Vampire Slayer Cheddar
Buffalo Wing Cheddar

After 9 to 11 months of aging, this cheese is wrapped in grape leaves which have been soaked in  a pear spirit. This one of a kind cheese is made once annually. Made by Rogue Creamery.