Sometimes compared to Brie, Fromager d'Affinois has a white, flossy rind but the interior paste is much more ivory in color. The texture is soft, smooth and yielding, with a tendency to become runny under the rind and remain quite a bit firmer in the center - thereby creating two textures in one.
Flavors are mild and subdued, with notes of salt and a slight hint of mushrooms.
Pairs well with many wines. However, it goes particularly well with champagne or sparkling wine, since the effervescence cuts the richness of the cheese and cleanses the palate.
This traditional farmhouse Cheddar is a real English treasure. It has a delicate smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time. The Cheesemonger's Shop #1 cheese!
Infused with the robust flavor of whiskey, Kerrygold’s rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and whiskey are now together in one spirited Irish grass-fed cow’s milk cheese.
This tasty combination is the perfect complement to your party’s gourmet cheese platter and is also a unique gift item.
Seasoned with time and much care, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 20 months. Slices are of a red color, with rosy lean parts and silky white fatty parts.
Made in Castellucchio, Italy, this ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts.
A delicious blend of smooth Double Gloucester, onion and a sprinkling of fresh chives.
With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite.
It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient.
Grate cheese on fluffy baked potatoes topped with smokey bacon, and fresh spring chives.
Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.
From the Mifroma farm in Switzerland to your table, it takes 11 months to create this masterpiece classic.
Late summer in the Pacific Northwest means longer sunny days that give way to cool nights. You can find the flavor of that time of year in our Sour Cherry Fruit Pate. Just a little sweet with a taste of almonds, it’s perfect with rich triple crème cheese, particularly while sitting on a balcony in the twilight of summer.
A super traditional swiss that seems like it was made for Fondue. Its a soft cheese with a rich and creamy flavor that melts down very well. Very versatile cheese. Try it out with vegetables or sausage you will not be dissapointed.