Adored by cheese lovers for over 25 years, Saint Agur is a French specialty breaking the mold by balancing blue cheese taste with a soft, creamy texture.
Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Coming from the volcanic hills of Auvergne, Saint Agur cheese is crumbly and soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard.
Hailing from the Normandy region of northwestern France, Saint Andre is a triple crème cow's milk cheese with a high fat (75%) content that can be contributed to the addition of velvety heavy cream, making it dense, buttery and rich.
While the inside is ivory white in color, the rind is covered with a velvety and powdery bloomy mold to protect the creamy contents inside.
Saint Andre can best be described as an intense version of Brie.
By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.
This is our own nutty, creamy, award-winning creation — soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese. “The beautiful life” never tasted so good.
Somerdale Harlech is part of our ‘Heraldic’ range of speciality blended cheddars. Creamy cheddar is blended with Horseradish and Parsley producing a tangy and zesty flavour with a tingling edge of heat.
Melt this on a steak or partner with cold roast beef in a sandwich for an absolute flavour sensation.
From a drinks perspective, Harlech needs a strong partner such as a robust red wine or dark ale.