Wrapped in blue wax, Prima Donna sets itself apart from ordinary goudas. Made with Italian-styled cultures, Prima Donna gives a tangy bite paired with a nutty and creamy flavor. Easy to cut, slice or grated, this gouda combines perfectly with fruits and sweet wines.
A super traditional swiss that seems like it was made for Fondue. Its a soft cheese with a rich and creamy flavor that melts down very well. Very versatile cheese. Try it out with vegetables or sausage you will not be dissapointed.
Taking cues from the early days of Danish cheesemaking, Roth Kase starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor.
Surprising ingredients come to life in every bite of Horseradish Havarti. Combining a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.
Adored by cheese lovers for over 25 years, Saint Agur is a French specialty breaking the mold by balancing blue cheese taste with a soft, creamy texture.
Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Coming from the volcanic hills of Auvergne, Saint Agur cheese is crumbly and soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard.
Hailing from the Normandy region of northwestern France, Saint Andre is a triple crème cow's milk cheese with a high fat (75%) content that can be contributed to the addition of velvety heavy cream, making it dense, buttery and rich.
While the inside is ivory white in color, the rind is covered with a velvety and powdery bloomy mold to protect the creamy contents inside.
Saint Andre can best be described as an intense version of Brie.
By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end.
Somerdale Harlech is part of our ‘Heraldic’ range of speciality blended cheddars. Creamy cheddar is blended with Horseradish and Parsley producing a tangy and zesty flavour with a tingling edge of heat.
Melt this on a steak or partner with cold roast beef in a sandwich for an absolute flavour sensation.
From a drinks perspective, Harlech needs a strong partner such as a robust red wine or dark ale.