Products

A semi soft cheese, Butterkase has an excellent buttery and creamery texture for all tables. This rindless cheese is made from pasteurized cow's milk and makes an excellent melt in your mouth cheese!

Classic buttery Havarti with a hint of dill flavor.  Nothing too overwhelming

A perfect cheese to pair with a cracker and salami because of its subtle flavor. Goes well with dry white wines such as  Sauvignon Blanc and Chardonnay.

 

German Camembert with traces of blue vein mold.  Known for its smooth creaminess and slight blue flavor.  

 

Excellent for cooking this gouda melts and blends extremely well with many dishes. The basil and garlic provide a wonderful herb blend reminiscent of pesto.

Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream.

Double Cream has a mild flavor. It’s sliceable, melts beautifully, and is the ideal choice for making creamy cheese sauces. It also makes for delicious omlets, tortillas, and potatoes. Melt some on a hot piece of apple pie for a special dessert!

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. This cheese has been aged for one year, developing a stunning sweet and nutty flavor. Pairs well with a variety of fruit pates, as well as fruity, sweet wines both red and white.

Imagine a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. This slightly sweet, full of flavor, yet not strong or salty cheese leaves you wanting more. Easy to slice, grate, or cube, wonderful in salads or as a snack with fruit.

World Cheese Champion - 2016.

At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goat’s Milk Cheese, our Honey Bee Goat® cheese received the second prize and scored 99.5 points out of a 100.

It's definitely worth trying!

Escape to the tropical islands of the Pacific with this double cream Gouda. Flavored with coconut cream, this cheese boasts a mild tropical flavor and a luxurious velvety texture. 

Winner of the SIAL Innovation Awards Ceremony, this unique cheese goes well with fresh fruit and sweet red wines.

It is the quality of milk from the rich, green pastures of North Holland that gives this award winning cheese it's incredible flavor.

The land rises up from low-lying seas into the earth dispursing the ocean clay which is especially rich in mineral sediment into the surrounding fields. All of this makes the milk from this area noticeably sweeter and richer than any other Dutch milk.

 

Serving Suggestion 
Appetizer, Main Course or Dessert

This four-year aged gourmet cheese has a deep flavor with caramel overtones and tiny salt crystals.

It makes a great table cheese and is fantastic for dessert with wine, beer, port or your favorite drinks.

 

World Cheese Champion - 2016.

At the Madison, Wisconsin, USA World Cheese Competition, BEST OF SHOW category the NOORD HOLLANDER Aged Gouda was given the award of Second Runner up.

This champion is definitely worth a sampling!

Soft-Ripened Goat Milk Cheese from Humboldt County California

The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

 

Pairing:

• Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds
• Crumble it over a fall or summer salad of greens with a vinaigrette
• Beer Pairing: IPAs, Porters, or Wheats, Pale Ales, or Stouts
• Wine Pairings: Demi-Sec Sparkling Wine, Sauvignon Blanc, Pinot Grigio, Rosé, Sweet Sheet, Zinfandel, Pinot Noir, or a Vouvray

 

Awards

• American Cheese Society  1998, 2002, 2005, 2019
• Best of California, California State Fair  2019
• Gold, World Cheese Awards   2014, 2018
• Gold, London International Cheese Competition  2004
• Best of Class, US Championship Cheese Contest   2017
• Best Cheese & Dairy Product, IFFCS (New York)  2002

 

Storage

To optimize the quality of Humboldt Fog, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Removing from the refrigerator at least one hour before serving.

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.

Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

 

Pairings

• Serve melted with sauteed mushrooms and polenta.
• Shave over a melon, mint and prosciutto salad
• Beer Pairing: Brown Ale, IPAs, or Porters
• Wine Pairings: Sauvignon Blanc, Unoaked Chardonnay or a Vouvray

 

Awards

• World Cheese Awards  2018
• Best Product in Aisle, NASFT sofi Awards  2002
  
  

Storage

To optimize the quality of Lamb Chopper, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove from the refrigerator at least one hour before serving.

Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese?

Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.

Perfect Pairings

• Serve with fig jam and seeded crackers or bread
• Try melted between slices of rustic bread or as a decadent addition to macaroni and cheese
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Awards

• est of Class, World Championship Cheese Contest  2010, 2020
• Super Gold, World Cheese Awards   2015, 2018
• Gold, World Cheese Awards  2014
• Best New Product in Show, sofi Awards  2002

How to store

To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.

Remove Midnight Moon from the refrigerator at least one hour before serving.

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you.

Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in. As Truffle Tremor® continues to ripen and mature, the creamline develops and the flavor intensifies — an ooey-gooey, ripe Truffle Tremor is not for the faint of heart.

 

Perfect Pairings

• Top on a hot steak or juicy burger - allow the cheese to soften as the meat rests.
• Serve with candied orange and port wine for a simple dessert.
• Beer Pairings: Beligian Dark, Stout, Tripel
• Wine Pairings: Pinot Noir, Zinfandel, Cabernet Sauvignon, Demi-Sec Sparkling Wine
• Dessert Wines: Port or Sweet Sherry

Awards

• Best of Class, US Championship Cheese  2019
• California State Fair  2009, 2010, 2019
• World Championship Cheese Contest  2014
• American Cheese Society   2009, 2012, 2014
• Super Gold, World Cheese Awards  2014
• sofi™ Awards, Outstanding Cheese or Dairy   2009

 

How to store

To optimize the quality of Truffle Tremor, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove Truffle Tremor from the refrigerator at least one hour before serving.

Award Winning - Sofi Gold Medal Winner!

Crafted in Croatia, this spread is bold and intense with rich and sweet flavor.  It's the perfect addition to any cheese plate or toasted cheese sandwich!

Suggested Cheese Pairings:

• All cheese varieties from Brie, to blue cheese to aged cheddars
• Blend with chopped almonds and plain Greek yogurt
• Try with cream cheese on toast 

8.5 oz. Glass Jar

• Delivered within minutes by email with instructions for how to redeem at checkout
• Gift Cards are available from $25 - $1,000.00
• Redeemable online at cheesemongersshop.com
• Orders can be delivered via FedEx or picked up at our Leavenworth or Pybus Market locations.
• Not redeemable in store

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