It was over 100 years ago when Willem Bos began crafting tools for cheese farmers near Gouda in the western Netherlands. He developed a reputation for creating the finest products and accessories for cheeses. That preeminence for finely crafted products continues to make Boska Holland the leader of cheese accessories for over 125 years.
This rustic slate ultra-thin board provides the perfect canvas to present your cheese or tapas. Write directly on the slate board with chalk to label your featured selections, or use it as a tray for cocktails. This versatile slate board is the perfect accessory for ettertaining.
Details & Dimensions
Large: 11" x 8"
Can be placed in the fridge
Made in Poland
Natural charcoal slate with felt backing
Can be placed in the fridge
Apply Boska food-grade mineral oil to protect it. It’ll be ever so grateful.
Easy to store Even the smallest kitchen has a spot to store this board, made of rustic beech wood. After all, you can also hang it up by its handy handle. The cheese board looks fantastic, so it deserves its time in the spotlight.
Maintenance The cheese board is easy to clean. It has an antibacterial coating on it, so you don't have to worry about a thing while you're hosting. Do take care to wash the board by hand to preserve its quality.
Want to spread cheese on bread in style? Then you need the Spreading Knives Set Copenhagen. The set consists of three stainless steel spreading knives. The knives are hollow on the inside, which means that they're lightweight. This makes the set durable and efficient. It's a great present to give and to receive!
Three durable spreading knives This set contains three spreading knives. They're perfect for spreading cheese on bread or crackers to accompany your drinks. The set comes in a handy gift box, which makes it a great gift!
The Wire Slicer Monaco+ can be used to safely slice young cheeses without a rind. Even if it accidentally slips, the cutting wire will not cause injury. This adjustable cheese slicer offers two thickness settings and is the result of more than 120 years of experience.
A safe cheese slicer This cheese slicer with cutting wire is very safe to use. The replaceable cutting wire is strong enough to slice right through delicious young (Gouda) cheese without a rind. Even if it accidentally slips, the cutting wire will never cut your fingers. That means it’s kidproof!
Adjustable slice thickness Do you prefer a thick or thin slice? This cheese slicer lets you choose for yourself. You can set the cheese slicer to two different thicknesses. Something for everyone!
Part of the Monaco+ line As a part of the Monaco+ collection, this cheese slicer boasts all the finest features, helping to make slicing easy for you. It is the proud result of over 120 years of experience in cheese tool making.
Easy to clean This stainless steel cheese slicer is easy to clean by hand. A bit of warm, soapy water will get it squeaky clean again.
Due to Holland’s fertile soil and lush green pastures, our cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese we call Double Cream.
Double Cream has a mild flavor. It’s sliceable, melts beautifully, and is the ideal choice for making creamy cheese sauces. It also makes for delicious omlets, tortillas, and potatoes. Melt some on a hot piece of apple pie for a special dessert!
This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. This cheese has been aged for one year, developing a stunning sweet and nutty flavor. Pairs well with a variety of fruit pates, as well as fruity, sweet wines both red and white.
It is the quality of milk from the rich, green pastures of North Holland that gives this award winning cheese it's incredible flavor.
The land rises up from low-lying seas into the earth dispursing the ocean clay which is especially rich in mineral sediment into the surrounding fields. All of this makes the milk from this area noticeably sweeter and richer than any other Dutch milk.
Serving Suggestion Appetizer, Main Course or Dessert
This four-year aged gourmet cheese has a deep flavor with caramel overtones and tiny salt crystals.
It makes a great table cheese and is fantastic for dessert with wine, beer, port or your favorite drinks.
World Cheese Champion - 2016.
At the Madison, Wisconsin, USA World Cheese Competition, BEST OF SHOW category the NOORD HOLLANDER Aged Gouda was given the award of Second Runner up.
This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring, or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well, and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.
SERVING SUGGESTIONS: Appetizer & Main Course
Take Naturally Smoked Gouda to your next BBQ Party, try it melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious on any sandwich.
Try a traditional Dutch appetizer and place it on a skewer with cold cuts and pickles
Enjoy with a local dark beer or go Dutch and taste it with a Heinekin.
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after-dinner cheese trays.
Truffle lovers find it the most delicious!
SERVING SUGGESTIONS Appetizer, Main Course or Dessert
Try our Truffe Noire® with some rustic bread. Serve it with a small plate of olive oil and vinegar for dipping.
Soft-Ripened Goat Milk Cheese from Humboldt County California
The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.
Drizzle with honey and serve with prosciutto, tart apple and Marcona almonds
Crumble it over a fall or summer salad of greens with a vinaigrette
Beer Pairing: IPAs, Porters, or Wheats, Pale Ales, or Stouts
Wine Pairings: Demi-Sec Sparkling Wine, Sauvignon Blanc, Pinot Grigio, Rosé, Sweet Sheet, Zinfandel, Pinot Noir, or a Vouvray
American Cheese Society 1998, 2002, 2005, 2019
Best of California, California State Fair 2019
Gold, World Cheese Awards 2014, 2018
Gold, London International Cheese Competition 2004
Best of Class, US Championship Cheese Contest 2017
Best Cheese & Dairy Product, IFFCS (New York) 2002
To optimize the quality of Humboldt Fog, keep cheese cold (32°–40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Removing from the refrigerator at least one hour before serving.
Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.
Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.
Serve melted with sauteed mushrooms and polenta.
Shave over a melon, mint and prosciutto salad
Beer Pairing: Brown Ale, IPAs, or Porters
Wine Pairings: Sauvignon Blanc, Unoaked Chardonnay or a Vouvray
World Cheese Awards 2018
Best Product in Aisle, NASFT sofi Awards 2002
To optimize the quality of Lamb Chopper, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying. Remove from the refrigerator at least one hour before serving.
Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery upfront with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese?
Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.
Serve with fig jam and seeded crackers or bread
Try melted between slices of rustic bread or as a decadent addition to macaroni and cheese
est of Class, World Championship Cheese Contest 2010, 2020
Super Gold, World Cheese Awards 2015, 2018
Gold, World Cheese Awards 2014
Best New Product in Show, sofi Awards 2002
How to store
To optimize the quality of Midnight Moon, keep cheese cold (32°–44.6°F). To maintain original condition after cutting keep cheese wrapped tightly in plastic wrap to prevent drying.
Remove Midnight Moon from the refrigerator at least one hour before serving.
Come visit our original store in beautiful downtown Leavenworth, WA. Take in the Bevarian villiage and grab some cheese to enjoy in the park.