This traditional farmhouse Cheddar is a real English treasure. It has a bold smoky flavor and a lovely smooth texture. First created in 1965, this cheese has stood the test of time.  The Cheesemonger's Shop #1 cheese!

A PNW favorite, it began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle.

A favorite of chefs and food lovers alike, this pure and simple Original Croccantini® creates a perfect complement to flavorful cheeses, tapenades and charcuterie.

With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.

Seasoned with time and much care, the legs of this cured ham have been thoroughly selected by experienced Levoni personnel, and only those with the ideal characteristics proceed to be aged for 20 months. Slices are of a red color, with rosy lean parts and silky white fatty parts.

Made in Castellucchio, Italy, this ham is characterized by an intense aroma and a delicate taste with notes of almonds and nuts.

Gorgonzola is one of the world's oldest blue-veined cheeses.

Ciresa Gorgonzola PDO "Dolce" is a cow’s milk cheese, with a soft, almost spreadable, creamy consistency.

Its crumbly interior is ivory, mottled with greenish-blue veins (named “erborinatura”) spreading through the cheese. These veins are due to the presence of mould in the cheese, which matures during the ripening of Gorgonzola PDO "Dolce".

Gorgonzola PDO "Dolce" is crafted using the old tradition of processing and is cured for an extended period of more than 50 days to obtain its nutty aroma and its mild, creamy flavor with a sweet taste.